{"id":782,"date":"2015-03-10T12:02:58","date_gmt":"2015-03-10T12:02:58","guid":{"rendered":"http:\/\/paraligo.com\/en\/?p=782"},"modified":"2015-03-10T12:02:58","modified_gmt":"2015-03-10T12:02:58","slug":"stuffed-grape-leaves","status":"publish","type":"post","link":"https:\/\/paraligo.com\/en\/whats-cooking\/stuffed-grape-leaves\/","title":{"rendered":"Stuffed grape leaves"},"content":{"rendered":"<p><strong>Stuffed grape leaves<\/strong> is a dish very common in the Middle East, Balkans, and Turkey. There are numerous variations of this recipe and in this video mom is going to show\u00a0 you the Greek version\u00a0 that consists of rice, onion, herbs and olive oil.<\/p>\n<p>Greek <em>Stuffed grape leaves<\/em> the so called \u201cNtolamadakia\u201d,\u00a0 served warm as well as cold, is a traditional delicacy, a wonderful vegetarian appetizer, that you have probably already tasted in some Greek restaurant and I am sure you found absolutely delicious .<\/p>\n<p>For all of you who did tried them and simply adore them and for the rest of you who didn\u2019t had the chance to fall in love with them yet, here is a step by step video tutorial that will help you cook homemade Stuffed grape leaves.<\/p>\n\n<h5>Ingredients<\/h5>\n<p>65 vine leaves, fresh or preserved<\/p>\n<p>2 cups of white rice<\/p>\n<p>3,1\/2 cups\u00a0 of spring onions finely chopped<\/p>\n<p>\u00bd cup of onion finely chopped<\/p>\n<p>2 cups of dill finely chopped<\/p>\n<p>1 cup of parsley finely chopped<\/p>\n<p>2-3 fresh mint leaves or 1 tbsp dried ones<\/p>\n<p>1 cup of olive oil<\/p>\n<p>2 glasses of warm water<\/p>\n<p>\u00bd a lemon<\/p>\n<p>Salt and pepper<\/p>\n<h5>Tips<\/h5>\n<p>If you manage to find fresh wine leaves just wash them, remove the stems and \u00a0put them in boiling water for 3 minutes. Drain them, let them cool and they are ready for use.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed grape leaves is a dish very common in the Middle East, Balkans, and Turkey. There are numerous variations of this recipe and in this video mom is going to show\u00a0 you the Greek version\u00a0 that consists of rice, onion, &hellip; <a href=\"https:\/\/paraligo.com\/en\/whats-cooking\/stuffed-grape-leaves\/\">Continued<\/a><\/p>\n","protected":false},"author":2,"featured_media":784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11,14,6],"tags":[],"class_list":["post-782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-moms","category-whats-cooking"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/posts\/782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/comments?post=782"}],"version-history":[{"count":5,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/posts\/782\/revisions"}],"predecessor-version":[{"id":789,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/posts\/782\/revisions\/789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/media\/784"}],"wp:attachment":[{"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/media?parent=782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/categories?post=782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/tags?post=782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}