{"id":852,"date":"2015-04-28T10:14:29","date_gmt":"2015-04-28T10:14:29","guid":{"rendered":"http:\/\/paraligo.com\/en\/?p=852"},"modified":"2015-04-28T14:42:29","modified_gmt":"2015-04-28T14:42:29","slug":"%ce%b7ow-to-make-strawberry-jam","status":"publish","type":"post","link":"https:\/\/paraligo.com\/en\/whats-cooking\/%ce%b7ow-to-make-strawberry-jam\/","title":{"rendered":"\u0397ow to make strawberry jam"},"content":{"rendered":"<p style=\"text-align: justify;\">What\u2019s your favourite jam flavor? Let me guess, it\u2019s strawberry isn\u2019nt it? I knew it and since strawberries are at the pick of their season I thought of sharing my expertise on <strong>How to make strawberry jam<\/strong> \u00a0with a video.<\/p>\n<p style=\"text-align: justify;\">In this video you can watch <em>How to make strawberry jam<\/em>, with just 3 ingredients\u00a0 and without using any pectin.<\/p>\n\n<p style=\"text-align: justify;\">This Strawberry jam recipe is very very easy, it only takes 30 minutes to make and most important it\u2019s absolutery delicious!<\/p>\n<h5><a href=\"http:\/\/paraligo.com\/en\/wp-content\/uploads\/sites\/4\/2015\/04\/How_to_make_strawberry_jam_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-855\" style=\"margin: 20px;\" src=\"http:\/\/paraligo.com\/en\/wp-content\/uploads\/sites\/4\/2015\/04\/How_to_make_strawberry_jam_1.jpg\" alt=\"How_to make strawberry jam 1\" width=\"333\" height=\"333\" srcset=\"https:\/\/paraligo.com\/en\/wp-content\/uploads\/sites\/4\/2015\/04\/How_to_make_strawberry_jam_1.jpg 2432w, https:\/\/paraligo.com\/en\/wp-content\/uploads\/sites\/4\/2015\/04\/How_to_make_strawberry_jam_1-150x150.jpg 150w, https:\/\/paraligo.com\/en\/wp-content\/uploads\/sites\/4\/2015\/04\/How_to_make_strawberry_jam_1-300x300.jpg 300w, https:\/\/paraligo.com\/en\/wp-content\/uploads\/sites\/4\/2015\/04\/How_to_make_strawberry_jam_1-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/a>Ingredients<\/h5>\n<ul>\n<li>1kgr fresh strawberries (weighed hulled)<\/li>\n<li>700 kg granulated sugar<\/li>\n<li>\u00bd lemon<\/li>\n<li>\u00bc cup of water<\/li>\n<\/ul>\n<h5>Tips<\/h5>\n<ul>\n<li>Do not add to\u03bf much water because it will spoil the taste of your jam. Strawberries will boil in their own juice.<\/li>\n<li>Don\u2019t overcook the jam because when it cools It will thicken so much that you won\u2019t be able to spread it on your toast. Watch the video to discover a super tip \u00a0that will help you know when your jam is ready!<\/li>\n<li>If you want to seal the jars put the lids on while hot and \u00a0turn them upside down.<\/li>\n<\/ul>\n<p>So get the ingredients watch the video and find out how to make strawberry jam!<\/p>\n<p>If you like the jam label in the picture i have good news for you! You can download and print it <a href=\"http:\/\/paraligo.com\/en\/freebies\/jam-labels\/\" target=\"_blank\">here<\/a>!<\/p>\n<p>And to make the most out of your delicious homemade strawberry jam \u00a0click <a href=\"http:\/\/www.iheartnaptime.net\/strawberry-cream-frosting\/\" target=\"_blank\">here<\/a> to find a wonderful Strawberry cream cake recipe from &#8221; I Heart Naptime&#8221;.<\/p>\n<p>Enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What\u2019s your favourite jam flavor? Let me guess, it\u2019s strawberry isn\u2019nt it? I knew it and since strawberries are at the pick of their season I thought of sharing my expertise on How to make strawberry jam \u00a0with a video. &hellip; <a href=\"https:\/\/paraligo.com\/en\/whats-cooking\/%ce%b7ow-to-make-strawberry-jam\/\">Continued<\/a><\/p>\n","protected":false},"author":2,"featured_media":853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-whats-cooking"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/posts\/852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/comments?post=852"}],"version-history":[{"count":4,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/posts\/852\/revisions"}],"predecessor-version":[{"id":859,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/posts\/852\/revisions\/859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/media\/853"}],"wp:attachment":[{"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/media?parent=852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/categories?post=852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paraligo.com\/en\/wp-json\/wp\/v2\/tags?post=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}