Filo pastry recipe
Filo pastry is a big piece of dough rolled out in a thin sheet, most commonly used as crust for pies in the Greek Kitchen. The word filo, also met written as phyllo, is Greek and can be translated as … Continued
Creamy pasta salad with crab meat
Creamy pasta salad with crab meat and cucumber is the recipe you are going to discover in this video and mark my words, you will many times thank me for it! It is refreshing, it’s a great appetizer and it … Continued
Stuffed grape leaves
Stuffed grape leaves is a dish very common in the Middle East, Balkans, and Turkey. There are numerous variations of this recipe and in this video mom is going to show you the Greek version that consists of rice, onion, … Continued
Stuffed red pepper recipe: Feta cheese stuffed red peppers
When the smell of baked peppers escapes the kitchens to fill the air, I realize that it’s Summertime. Summer is written all over this dish too, though I think that a Stuffed red pepper recipe is a four seasons recipe. … Continued
Greek potato salad with garlic and almonds
This is a traditional Greek dish, that is customary served with fried cod, dipped in batter, on March the 25th , to celebrate Annunciation. It is delicious, its best served cold and you can keep it in the fridge for … Continued
Pickled Beetroot
Beetroot salad is a dish I like very much. But it takes an effort that’s a little bit too much to repeat often. Pickled Beetroot on the other hand, requires the trouble once and then you can enjoy it anytime … Continued