In this video you can watch a very simple Piroshki recipe with two fillings.Piroshki is a traditional delicacy, hailing from Soviet and Slavic countries, from where it spread and blended in the cuisine of many other countries. Latvia, Finland, Azerbaijan, Armenia, Iran are only some of them.
In Greece they were brought by the Greek refugees of the Black Sea. Soon these fried little buns with the variety of fillings, usually savory and sometimes sweet, were a big hit and the Piroshki recipe found a place in the list of Greeks favourite dishes, for good.
The Piroshki are known for their taste but also famous for the difficulty of their preparation. My fearless Mom, will prove that these are unsustainable rumors with this Piroshki recipe you are about to discover!
Watch this video and see how you can make, delicious Piroshki filled with potato and onions or feta cheese!
