Vanilla chocolate mini pastries made of soft, plushy, vanilla flavored yeast dough, with a heart full of Chocolate, drizzling with sinful syrup! This is the dessert that we are going to introduce you to, in this 3 minute Video.
It is a very easy pastry dessert that you and your kids are going to adore. It’s got vanilla, it’s got chocolate, it’s got syrup It has it all. This recipe will produce 28-30 pieces that you can keep in the fridge for more than a week.
To make them you will only need a few very common ingredients and 45 minutes of your time. No special skills required, no bad surprise awaits you, these Vanilla chocolate mini pastries are literarily a piece of cake or to be more exact, delicious pieces of cakes.
Ingredients:
- Flour 500gr.
- Eggs 2
- Dry Yeast 1 sachet (8gr)
- Baking Powder 2 teaspoons
- Vanilla powder 6gr.
- Sun seed Oil 1/2
- Milk 1/2 glass*
- Salt 1 teaspoon
- Cocoa Powder (sugar free) 1+1 / 2-2 tablespoons
- For the Syrup:
- Sugar 2+1 / 4 glass
- Water 1+1 / 2 glass
Note:
*Water glass
Tips:
- While preparing the chocolate dough part, you can add a few drops of milk to help cocoa assimilate more easily.
- Ideally, bake these mini pastries one night before your plan to devour them so that they can take their time overnight and absorb all the syrup.
So watch the Video and make exquisite, heavenly, Vanilla chocolate mini pastries!
