When occasion calls for good food, mom always cooks Veal cutlets stuffed with feta cheese, in tomato sauce. It’s delicious, fast and easy to make and never lets her down.
Mom usually serves this dish with plain potatoes that she peels, cuts into small pieces and boils in salted water (so salted that we have to check our blood pressure afterwards).
I suggest you give this complement a try, because even though it’s plain and simple it goes very nice with the Veal cutlets rich sauce.
This dish also goes well with mashed potatoes and rice and despite the fact it requires just a few ingredients, it can very well serve as the main course at a festive table.
So watch the video get the ingredients and make Veal cutlets stuffed with feta cheese.
Ingredients
- 5 Veal cutlets pounded
- 200gr Feta cheese
- 1 large Onion sliced
- 1 clove of Garlic sliced
- 1/2 cup chopped Parsley leaves
- 1 cup White Wine
- 1 cup Tomato juice
- 1/4 cup Olive oil
- 2 glasses of Water
- Mustard
- Salt and pepper
- Cooking twine
- 1kg potatoes
